Step 2 - some wine "for the sauce"
Step 3 - flatten dough and stir some stuff
Step 4 - clunkety click (setting pasta machine).
Flatten pasta. Swear a bit after realising pasta is still too sticky. Bung in a load of flour - et voila!
|Was a bit paranoid it'd turn into a dough ball, but it came out okay.|
|I could eat it just like this. Mega nice|
Step 5 - Nom Nom Nom
Notes to self:
Pasta: 1/2 cup flour per egg per person.
Kneed, sit (30min), flour-flatten-flour-flatten-flour-flatten. Chop. Cook (Salted! 4min).
Bolognese: Carrot (grated), Onion, Oregano/Basil/Thyme, Mince, garlic (lots), Tomatos, Red Wine, Tomatos. In that order.
LinksThis recipe was mega easy, find it here for a proper how-to: