10 minute spicy coconut Noodles - 2
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- Chilli
- Garlic
- Ginger
- Lime
- Coconut milk
- Tomatoes
- Noodles
- Fresh Coriander
- Spinach or bok choy. Just a tiny bit, blast in hot water and add to the pestle and mortar. Takes some of the sharp bite out.
In Brief:
In parallel to the below, you need to cook some noodles. Heat the water, throw the noodles in when you add the stuff to the frying pan.
- Throw all ingredients except noodles and coconut milk into a pestle and morter.
- Add some oil (I use olive oil)
- Bash about until a coarse paste
- Throw a glug of oil into a pan, medium heat
- Add bashed up ingredients
- heat until oil is clear and it smells good
- Add the coconut milk.
- Add the Noodles, top up with hot water if necessary (might get too gloopy)
- Stir
- Put into bowl
- Mniam Mnaim.
make chilli mix as before |
heat up add coconut |
wop in the noodles too |
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