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10 minute spicy coconut Noodles - 2

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This is a simple variation of 10 minute Spicy Coconut Noodles. I prefer the original, this is less spicy, and the coconut comes out stronger. You follow all the steps of the original, only here instead of cooking the noodles in water, you cook them in the sauce.

Chilli
Garlic
Ginger
Lime
Coconut milk
Tomatoes
Noodles
Fresh Coriander
Spinach or bok choy. Just a tiny bit, blast in hot water and add to the pestle and mortar. Takes some of the sharp bite out.

In Brief:

In parallel to the below, you need to cook some noodles. Heat the water, throw the noodles in when you add the stuff to the frying pan.

Throw all ingredients except noodles and coconut milk into a pestle and morter.
Add some oil (I use olive oil)
Bash about until a coarse paste
Throw a glug of oil into a pan, medium heat
Add bashed up ingredients
heat until oil is clear and it smells good
Add the coconut milk.
Add the Noodles, top up with hot water if necessary (might get too gloopy)
Stir
Put into bowl
Mniam Mnaim.

make chilli mix as before

heat up add coconut

wop in the noodles too

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