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10 minute spicy coconut Noodles - 2

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This is a simple variation of  10 minute Spicy Coconut Noodles. I prefer the original, this is less spicy, and the coconut comes out stronger. You follow all the steps of the original, only here instead of cooking the noodles in water, you cook them in the sauce.

  1. Chilli
  2. Garlic
  3. Ginger
  4. Lime
  5. Coconut milk
  6. Tomatoes
  7. Noodles 
  8. Fresh Coriander 
  9. Spinach or bok choy. Just a tiny bit, blast in hot water and add to the pestle and mortar. Takes some of the sharp bite out.

In Brief:


In parallel to the below, you need to cook some noodles. Heat the water, throw the noodles in when you add the stuff to the frying pan.
  1. Throw all ingredients except noodles and coconut milk into a pestle and morter.
  2. Add some oil (I use olive oil)
  3. Bash about until a coarse paste
  4. Throw a glug of oil into a pan, medium heat
  5. Add bashed up ingredients
  6. heat until oil is clear and it smells good
  7. Add the coconut milk.
  8. Add the Noodles, top up with hot water if necessary (might get too gloopy)
  9. Stir
  10. Put into bowl
  11. Mniam Mnaim.



make chilli mix as before

heat up add coconut

wop in the noodles too


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