This is simply awesome. The bitter/sweet kiwi flavour goes really well the the chili and soy sauce.

This was just a random idea, this one actually came out well. The main flavours here should be Kiwi, Tomato, Chili, Soy Sauce, Red wine. The soy sauce should come through, the chili has to be punchy.

Approximate ingredients:
1xkiwi
1xTin of tomatoes
Soy sauce
wourcester sauce
chillis (fresh)
garlic
herbs (in any forms, basil, oregano and others to compliment)
onion
Red wine.
veg stock cube.


Peel & slice the kiwi - not too thin, chop the onion. Add the herbs - dont let them burn! NOT the veg stock cube

Wop the onion in a pan, fry as per usual, add in chillis, when done add in the kiwi

Add the soy sauce, worcester sauce and red wine, let it reduce slightly, then chuck in the tomatoes.
The soy sauce flavour should come through, so dont be shy!

throw in the stock cube.

Eat with pasta.

I'll add some pictures when I make it again :-)