Avocado, Red Pepper, Salmon, Chilli

So this week I've had a bit of a sushi project. Its actually surprisingly quick to make. Which isnt surprising really at all to anyone familiar with sushi, but is perhaps surprising to people who know that when I cook almost every pot and dish in the kitchen gets used - haha.

Ive actually been quite tactical this year, I only have 1 or 2 of each bowl/plate. Means that 1 bowl sometimes has to double up *inset shock and horror*.

Anyway, ive learned that old sushi is pretty yuk. I dont mean old fish, but even a vegetable roll kept in the fridge overnight, the nori goes all chewy.

Beef sushi.

Inside out rolls. Avocado, Red Pepper and Salmon on top. Cucumber, Chillis, Salmon, Avocado inside

Salmon, Avocado, Chilli, gherkins

Sitting down to watch a moving and roll some sushi... works quite well