|Avocado, Red Pepper, Salmon, Chilli|
So this week I've had a bit of a sushi project. Its actually surprisingly quick to make. Which isnt surprising really at all to anyone familiar with sushi, but is perhaps surprising to people who know that when I cook almost every pot and dish in the kitchen gets used - haha.
Ive actually been quite tactical this year, I only have 1 or 2 of each bowl/plate. Means that 1 bowl sometimes has to double up *inset shock and horror*.
Anyway, ive learned that old sushi is pretty yuk. I dont mean old fish, but even a vegetable roll kept in the fridge overnight, the nori goes all chewy.
|Inside out rolls. Avocado, Red Pepper and Salmon on top. Cucumber, Chillis, Salmon, Avocado inside|
|Salmon, Avocado, Chilli, gherkins|
|Sitting down to watch a moving and roll some sushi... works quite well|