Bit of lucky one, but one I want to remember.

When doing oven roast potatoes, about 15-20 mins before you take them out, you want to burn on a bit of salty chilly crunch.

Mix in a glass, olive oil (lots), soy sauce, garlic (fresh or dried granules , herbs (basil, oregano, thyme), chilli (seeds, dried), Worcester sauce.

Pour over, and it forms a mega yum crunch layer, you want to to burn slightly.