Secret ingredient roast potatoes
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Bit of lucky one, but one I want to remember.
When doing oven roast potatoes, about 15-20 mins before you take them out, you want to burn on a bit of salty chilly crunch.
Mix in a glass, olive oil (lots), soy sauce, garlic (fresh or dried granules , herbs (basil, oregano, thyme), chilli (seeds, dried), Worcester sauce.
Pour over, and it forms a mega yum crunch layer, you want to to burn slightly.
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