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Sushi

By Unknown
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2 comments


Must remember a few things for next time:

  1. Put clingfilm on the roll matt
  2. wasabi from the asian shop is really REALLY hot! 
Was tasty though, but not very traditional, as the ingredients I had were um... limited. I used gherkins instead of cucumber (worked well actually). Some red peppers, prawns fried in birds eye chilli and garlic + seasoning and some smoked salmon (until I find a shop that sells fresh fish).

Ingrediants:
Gherkins
peppers
sushi rice
soy sauce
wasabi 
smoked salmon
prawns
chili
garlic
sushi seasoning sauce 
Nori 

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2 comments:

  1. UnknownMay 8, 2014 at 12:42 PM

    why do you want to put clingfilm on the roll mat?

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  2. UnknownMay 8, 2014 at 1:15 PM

    much easier to clean after (no more picking rice out from between the slats), and stops stuff sticking when you roll it.

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